Showing posts with label hachez. Show all posts
Showing posts with label hachez. Show all posts

Saturday, September 18, 2010

Hachez 77% Cocoa D'Arriba Classic LONGS

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77% Cocoa D'Arriba Classic LONGS - This solid 37g chocolate is made from select high-quality beans from Ecuador. Described as smooth and clean, each bite of Cocoa D'Arriba melts in your mouth creating an especially mild taste with 77% cocoa content. Hachez's Cocoa D'Arriba is milder than other chocolates with a high cocoa content. Hachez's Cocoa D'Arriba is all-natural with no artificial ingredients. The Hachez Longs are available in the classic flavor, orange, maracaibo and maracaibo with espresso.
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Technical Details

- Hachez's Cocoa D'Arriba 77% cocoa content - The mild chocolate enjoyment.
- The best of the best superior cocoa of South America from the highlands of Ecuador.
- Unlike mass-marketed chocolates, Cocoa D'Arriba is ultra-refined (14 microns) to generate a smooth, mellow flavor with no after taste.
- Extra-long conching process ensures remaining sourness evaporates, creating the basis for "The mild chocolate enjoyment."
- Cocoa D'Arriba consists of the best and natural ingredients only; no emulsifier needed, no artificial Vanillia.
See more technical details
Customer Buzz
 "Great product" 2008-12-03
By Sal Sunny (Florida)
This is the best dark Chocolate you will ever eat! Too bad it is so expensive to ship! It is worth the treat


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Saturday, August 21, 2010

Hachez Orange Bar

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Classic 77% Cocoa D'Arriba Orange Chocolate Bar - This solid 100g bar is made from select high-quality beans from Ecuador. Described as smooth and clean, each bite of Cocoa D'Arriba melts in your mouth creating an especially mild taste with 77% cocoa content. The delicate bouquet of oranges ripened under the tropical sun enhances the smooth flavor of the Orange Bar. Hachez's Cocoa D'Arriba is milder than other chocolates with a high cocoa content. Hachez's Cocoa D'Arriba is all-natural with no artificial ingredients. The Hachez Bar is available in orange and classic flavors as well as the new strawberry pepper.
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Technical Details

- Hachez's Cocoa D'Arriba 77% cocoa content - The mild chocolate enjoyment.
- The best of the best superior cocoa of South America from the highlands of Ecuador.
- Unlike mass-marketed chocolates, Cocoa D'Arriba is ultra-refined (14 microns) to generate a smooth, mellow flavor with no after taste.
- Extra-long conching process ensures remaining sourness evaporates, creating the basis for "The mild chocolate enjoyment."
- Cocoa D'Arriba consists of the best and natural ingredients only; no emulsifier needed, no artificial Vanillin.
See more technical details

Buy Hachez Orange Bar Now

Wednesday, June 2, 2010

Hachez Orange Taler

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For its Taler, Hachez combines the taste of delicious dark chocolate along with cool mint in four refreshing flavors. Presented in an attractive symmetrical cylinder. Also available in Lemon, Cherry and Peppermint flavors.
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Technical Details

- A delicate taste of orange filling made of selected, natural ingredients.
- Covered with semi dark chocolate.
- Rich, fruity, and refreshing!
- 13 individual discs come in a valuable and attractive tube.
- The design of the packagig underlines the refreshing aspect of the orange flavor.
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Sunday, May 23, 2010

Hachez Strawberry Pepper Bar

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Classic 77% Cocoa D'Arriba Strawberry Pepper Chocolate Bar - This solid 100g bar is made from select high-quality beans from Ecuador. Described as smooth and clean, each bite of the Cocoa D'Arriba melts in your mouth creating an especially mild taste with 77% cocoa content. The smooth flavor of this variety of bar is immediately enhanced by the flavor of sweet, succulent strawberries. As the chocolate melts in the mouth, the experience culminates in the sharp yet subtle zest of Madagascan green pepper. Hachez's Cocoa D'Arriba is milder than other chocolates with a high cocoa content. Hachez's Cocoa D'Arriba is all-natural with no artificial ingredients. The Hachez Bar is available in strawberry pepper as well as the orange and classic flavors.
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Technical Details

- Hachez's Cocoa D'Arriba 77% cocoa content - The mild chocolate enjoyment.
- The best of the best superior cocoa of South America from the highlands of Ecuador.
- Unlike mass-marketed chocolates, Cocoa D'Arriba is ultra-refined (14 microns) to generate a smooth, mellow flavor with no after taste.
- Extra-long conching process ensures remaining sourness evaporates, creating the basis for "The mild chocolate enjoyment."
- Cocoa D'Arriba consists of the best and natural ingredients only; no emulsifier needed, no artificial Vanillin.
See more technical details

Buy Hachez Strawberry Pepper Bar Now

Sunday, April 4, 2010

Hachez Classic Leaves in Tin - 150g/5.3oz

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Classic 77% Cocoa D'Arriba Chocolate - The Hachez 150g gift tin contains 72 small leaf shaped solid chocolates made from selected high-quality beans from Ecuador. Described as smooth and clean each leaf shaped piece melts in your mouth creating a real mild taste with 77% cocoa content. Hachez's Cocoa D'Arriba is milder than other chocolates with a high cocoa content. Hachez's Cocoa D'Arriba is all-natural with no artificial ingredients. The leaf tin makes a wonderful gift or can be used for decoration in food preparation. The Hachez Cocoa D'Arriba leaves are presented in a sleek black tin, and opens like an elegant envelope, when uncovered. The Hachez leaf tin is available in the classic as well as the orange flavors.
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Technical Details

- Hachez's Cocoa D'Arriba 77% cocoa content - The mild chocolate enjoyment.
- The best of the best superior cocoa of South America from the highlands of Ecuador.
- Unlike mass-marketed chocolates, Cocoa D'Arriba is ultra-refined (14 microns) to generate a smooth, mellow flavor with no after taste.
- Extra-long conching process ensures remaining sourness evaporates, creating the basis for "The mild chocolate enjoyment."
- Cocoa D'Arriba consists of the best and natural ingredients only; no emulsifier needed, no artificial Vanillin.
See more technical details

Buy Hachez Classic Leaves in Tin - 150g/5.3oz Now

Wednesday, March 17, 2010

Hachez Classic Bar 77% Cocoa

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Classic 77% Cocoa D'Arriba Chocolate Bar - This solid 100g bar is made from select high-quality beans from Ecuador. Described as smooth and clean each bite of Cocoa D'Arriba melts in your mouth creating an especially mild taste with 77% cocoa content. Hachez's Cocoa D'Arriba is milder than other chocolates with a high cocoa content. Hachez's Cocoa D'Arriba is all-natural with no artificial ingredients. The Hachez Bar is available in the classic favor, orange flavor, as well as the new strawberry pepper flavor.
Readmore

Technical Details

- Hachez's Cocoa D'Arriba 77% cocoa content - The mild chocolate enjoyment.
- The best of the best superior cocoa of South America from the highlands of Ecuador.
- Unlike mass-marketed chocolates, Cocoa D'Arriba is ultra-refined (14 microns) to generate a smooth, mellow flavor with no after taste.
- Extra-long conching process ensures remaining sourness evaporates, creating the basis for "The mild chocolate enjoyment."
- Cocoa D'Arriba consists of the best and natural ingredients only; no emulsifier needed, no artificial Vanillin.
See more technical details
Customer Buzz
 "Excellent Chocolate" 2010-03-04
By Chris (NC)
This is excellent chocolate. Hachez is a quality brand. The only reason I don't give it 5 stars is because I reserve that for the 88% Hachez in the red wrapper, and the 85% Valrhona. For those that had one bad experience with this chocolate (or any other that has otherwise gotten good reviews) give it a second try. You may have gotten a stale bar or perhaps a less than perfect batch. Fine chocolate will vary, although my experience is that Hachez is very consistent.



If you want more bite go to World Market and get their 99% or 100%. I wouldn't recommend them as anything more than taste dares, however. If you're looking for a better deal on chocolate bars like this I do suggest you look at World Market. That's where I've found most of the dark chocolate I have tried and their prices typically run from $2.50 to $4.00 on most bars. Unfortunately the Hachez has been out of stock at my local store for several months, as has the Valrhona.



I must say the "no flavor" review is fairly absurd. While I've found many dark chocolate bars that were sub standard, I have never found any dark chocolate that had "no flavor".

Customer Buzz
 "Very smooth with a little more sweetness than the 88%" 2008-08-25
By ladyinthehills (Hendersonville, NC United States)
This used to be my favorite dark chocolate until I discovered the 88% dark Hachez bars. One reviewer thought it was crumbly but my guess is that they had something cold in their mouth before eating it - you don't want to do that with dark chocolate or it doesn't melt on the tongue very well. This company makes some very smooth but intense chocolate for those who don't like the bitterness or sourness of very dark chocolate. I just came home from Germany and stocked up on Hachez at the duty free shop. I wish I'd bought more. This stuff is fantastic!

Customer Buzz
 "Quality gourmet chocolate with no after-taste" 2007-09-12
By E. Hacibeyoglu
As is, Cocoa D'Arriba consists of the best and natural ingredients only; no emulsifier, no artificial Vanillin. Concerning the high quality ingredients and business ethics, these are big pluses. However, as most reviewers have complained, there is barely any taste, let alone the fact that it is not rich or fulfilling for that matter. This is most likely due to the fact that Cocoa D'Arriba is ultra-refined (14 microns) to generate a smooth and mellow taste. That is, the chocolate is over-refined, thus very little has remained from the original rich chocolate taste. You can run into the same problem in olive oil industry, where sometimes the oil is ultra-refined during pressing, which brings about the lack of actual olive taste and thus character. Too sad.



I recommend Hachez Orange Bar 77% Cocoa instead, which is certainly a more successful product in the series. The natural orange-oil in it brings about a very mellow yet significant and pleasing orange flavor to this dark chocolate bar. It definitely adds much flavor and gives some character to this over-refined chocolate bar. It has more taste and after taste.



Customer Buzz
 "Total ripoff" 2007-05-02
By Mark J. Isganitis
I don't care how good the chocolate is, $12 shipping on a $3 candy bar is a total ripoff! Don't order from these pirates!

Customer Buzz
 "without flavor" 2006-01-12
By Bret Clikeman
the most flavorless dark chocolate I have ever tasted. flat taste melts crumbly in your mouth.I prefer a rich powerful chocolate with a smooth texture.


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Wednesday, March 10, 2010

Hachez Orange Leaves 77% Cocoa

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Hachez Orange Leaf Tin - Classic 77% Cocoa D'Arriba Chocolate - The Hachez 150g gift tin contains 72 small leaf shaped, orange flavored, solid chocolates made from select high-quality beans from Ecuador. Described as smooth and clean each leaf shaped piece melts in your mouth creating a real mild taste with 77% cocoa content. The delicate bouquet of oranges ripened under the tropical sun enhances the smooth flavor of the Orange Leaves. Hachez's Cocoa D'Arriba is milder than other chocolates with a high cocoa content. Hachez's Cocoa D'Arriba is all-natural with no artificial ingredients. The leaf tin makes a wonderful gift or can be used for decoration in food preparation. The Hachez Cocoa D'Arriba leaves are presented in a sleek black tin, with an orange slice on the front and opens like an elegant envelope, when uncovered. The Hachez tin is available in the orange as well as the classic flavors.
Readmore

Technical Details

- Hachez's Cocoa D'Arriba 77% cocoa content - The mild chocolate enjoyment.
- The best of the best superior cocoa of South America from the highlands of Ecuador.
- Unlike mass-marketed chocolates, Cocoa D'Arriba is ultra-refined (14 microns) to generate a smooth, mellow flavor with no after taste.
- Extra-long conching process ensures remaining sourness evaporates, creating the basis for "The mild chocolate enjoyment."
- Cocoa D'Arriba consists of the best and natural ingredients only; no emulsifier needed, no artificial Vanillin.
See more technical details

Buy Hachez Orange Leaves 77% Cocoa Now

Tuesday, March 2, 2010

Hachez 77% Cocoa D'Arriva Blackberry with Cocoa Nibs Bar

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Dark chocolate infused with blackberry and cocoa nibs.
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Technical Details

- Hachez's Cocoa D'Arriba 77% cocoa content - The mild chocolate enjoyment.
- The best of the best superior cocoa of South America from the highlands of Ecuador.
- Unlike mass-marketed chocolates, Cocoa D'Arriba is ultra-refined (14 microns) to generate a smooth, mellow flavor with no after taste.
- Extra-long conching process ensures remaining sourness evaporates, creating the basis for "The mild chocolate enjoyment."
- Cocoa D'Arriba consists of the best and natural ingredients only; no emulsifier needed, no artificial Vanillin.
See more technical details

Buy Hachez 77% Cocoa D'Arriva Blackberry with Cocoa Nibs Bar Now

Thursday, February 25, 2010

Hachez 88% "Premier Cru" LONGS

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88% "Premier Cru" LONGS - This solid 37g chocolate is made from select high-quality beans from Ecuador. Described as smooth and clean, each bite of Cocoa D'Arriba melts in your mouth creating an especially dark taste with 88% cocoa content. Hachez's "Premier Cru" is milder than other chocolates with a high cocoa content. Hachez's Cocoa D'Arriba is all-natural with no artificial ingredients. The Hachez Longs are also available in the classic flavor, orange, maracaibo and maracaibo with espresso.
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Technical Details

- Hachez 88% "Premier Cru" LONGS
- The best of the best superior cocoa of South America from the highlands of Ecuador.
- Unlike mass-marketed chocolates, Cocoa D'Arriba is ultra-refined (14 microns) to generate a smooth, mellow flavor with no after taste.
- Extra-long conching process ensures remaining sourness evaporates, creating the basis for "The mild chocolate enjoyment."
- "Premier Cru" consists of the best and natural ingredients only; no emulsifier needed, no artificial Vanillin. Cocoa D'Arriba consists of the best and natural ingredients only; no emulsifier needed, no artificial Vanillin.
See more technical details

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Sunday, February 14, 2010

Hachez 77% Cocoa D'Arriba Mango Chili Bar

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Dark chocolate with mango and chili. The best of the best superior cocoa of South America from the highlands of Ecuador.
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Technical Details

- Hachez 77% Cocoa D'Arriba Mango Chili Bar
- Hachez's Cocoa D'Arriba 77% cocoa content - The mild chocolate enjoyment.
- The best of the best superior cocoa of South America from the highlands of Ecuador.
- Unlike mass-marketed chocolates, Cocoa D'Arriba is ultra-refined (14 microns) to generate a smooth, mellow flavor with no after taste.
- Cocoa D'Arriba consists of the best and natural ingredients only; no emulsifier needed, no artificial Vanillin.
See more technical details
Customer Buzz
 "not what i expected" 2009-12-10
By Clinton L. Joseph (Ft Hood, Texas United States)
The candy came on time. There was nothing the company or organization did wrong in my opinion. The candy just did not taste the way I thought it would. I could taste barely taste the mango. Also, I think what turned me off was the "chili". I didn't realize until I receive the candy that's what it was. My fault not theirs!


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Wednesday, February 10, 2010

Hachez Pastilles 77% Cocoa

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Hachez Pastille Tin - Classic 77% Cocoa D'Arriba Chocolate - The Hachez 50g Pastille gift tin contains 20 round pastilles with 77 embossed on the front made from select high--quality beans from Ecuador. Described as smooth and clean each pastille melts in your mouth creating a real mild taste with 77% cocoa content. Hachez's Cocoa D'Arriba is milder than other chocolates with a high cocoa content. Hachez's Cocoa D'Arriba is all-natural with no artificial ingredients. The sleek, black rectangular pastille tin makes a wonderful gift or can be used for decoration in food preparation.
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Technical Details

- Hachez's Cocoa D'Arriba 77% cocoa content - The mild chocolate enjoyment.
- The best of the best superior cocoa of South America from the highlands of Ecuador.
- Unlike mass-marketed chocolates, Cocoa D'Arriba is ultra-refined (14 microns) to generate a smooth, mellow flavor with no after taste.
- Extra-long conching process ensures remaining sourness evaporates, creating the basis for "The mild chocolate enjoyment."
- Cocoa D'Arriba consists of the best and natural ingredients only; no emulsifier needed, no artificial Vanillin.
See more technical details
Customer Buzz
 "Dark Chocolate Lover's Dream" 2010-01-17
By B. Ray (West Palm Beach, FL USA)
I purchased this product for myself and my coworker. We both love dark chocolate. I find a lot of dark chocolates to be powdery and dry in texture leaving me thirsty for a gallon of water. Hachez Pastilles are not like that. They are suprisingly creamy in texture. Though they do not melt in your mouth immediatly like a milk chocolate they are still quite smooth. They also come in a keen little tin.

Customer Buzz
 "This Chocolate is the BEST!" 2005-12-19
By G. Olsen (Boston, MA)
This is without a doubt one of the best chocolates in the world. A must for any real chocolate enthusiast.


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Tuesday, February 2, 2010

Hachez 88% Leaves in Tin

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88% Cocoa Premier Cru is the superior dark chocolate from HACHEZ. The finest premium cocoas from South America, optimally processed, are the secret of this cocoa-intense, yet pleasantly mild chocolate. Presented in fiery red and elegant sleeved tin box, it is also a delight to the eye (54g).
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Technical Details

- Hachez's Cocoa D'Arriba 88% cocoa content - The dark chocolate enjoyment.
- The best of the best superior cocoa of South America from the highlands of Ecuador.
- Extra-long conching process ensures remaining sourness evaporates, creating the basis for "The mild chocolate enjoyment."
- Cocoa D'Arriba consists of the best and natural ingredients only; no emulsifier needed, no artificial Vanillin.
See more technical details

Buy Hachez 88% Leaves in Tin Now

Sunday, January 24, 2010

Hachez Haus Advent Calendar

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Behind each window are different varieties of milk & dark chocolate specialties with various compositions. The Haus gift packaging features a nostalgic & classical Christmas design.
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Technical Details

- Countdown the days to Christmas with a piece of chocolate every day!
- The best of the best superior cocoa of South America from the highlands of Ecuador.
- Unlike mass-marketed chocolates, Cocoa D'Arriba is ultra-refined (14 microns) to generate a smooth, mellow flavor with no after taste.
- Extra-long conching process ensures remaining sourness evaporates, creating the basis for "The mild chocolate enjoyment."
- Cocoa D'Arriba consists of the best and natural ingredients only; no emulsifier needed, no artificial Vanillin.
See more technical details
Customer Buzz
 "Decent Advent Calendar, Candy Doesn't Taste Great" 2009-12-12
By Riyad Kalla
To clarify for this review, I love Snickers, Twix and chocolates that involve peanuts, carmels, nuget, toffee and even some truffles. So far we've eaten the first 12 days of this calendar (that dropped $10 in like a week) and don't care for the calendar at all. There are a lot of liquor-tasting chocolates in there, with centers that just are not enjoyable. My wife has a better palette than I do and she wasn't impressed with anything in here so far.



In fairness we haven't gotten all the way through the calendar, but so far, no impressed.



I wouldn't recommend this -- stop by Walmart and look for a Russel Stover one or something.


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