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Classic 77% Cocoa D'Arriba Chocolate Bar - This solid 100g bar is made from select high-quality beans from Ecuador. Described as smooth and clean each bite of Cocoa D'Arriba melts in your mouth creating an especially mild taste with 77% cocoa content. Hachez's Cocoa D'Arriba is milder than other chocolates with a high cocoa content. Hachez's Cocoa D'Arriba is all-natural with no artificial ingredients. The Hachez Bar is available in the classic favor, orange flavor, as well as the new strawberry pepper flavor.
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Technical Details
- Hachez's Cocoa D'Arriba 77% cocoa content - The mild chocolate enjoyment.- The best of the best superior cocoa of South America from the highlands of Ecuador.
- Unlike mass-marketed chocolates, Cocoa D'Arriba is ultra-refined (14 microns) to generate a smooth, mellow flavor with no after taste.
- Extra-long conching process ensures remaining sourness evaporates, creating the basis for "The mild chocolate enjoyment."
- Cocoa D'Arriba consists of the best and natural ingredients only; no emulsifier needed, no artificial Vanillin.
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By Chris (NC)
This is excellent chocolate. Hachez is a quality brand. The only reason I don't give it 5 stars is because I reserve that for the 88% Hachez in the red wrapper, and the 85% Valrhona. For those that had one bad experience with this chocolate (or any other that has otherwise gotten good reviews) give it a second try. You may have gotten a stale bar or perhaps a less than perfect batch. Fine chocolate will vary, although my experience is that Hachez is very consistent.
If you want more bite go to World Market and get their 99% or 100%. I wouldn't recommend them as anything more than taste dares, however. If you're looking for a better deal on chocolate bars like this I do suggest you look at World Market. That's where I've found most of the dark chocolate I have tried and their prices typically run from $2.50 to $4.00 on most bars. Unfortunately the Hachez has been out of stock at my local store for several months, as has the Valrhona.
I must say the "no flavor" review is fairly absurd. While I've found many dark chocolate bars that were sub standard, I have never found any dark chocolate that had "no flavor".
By ladyinthehills (Hendersonville, NC United States)
This used to be my favorite dark chocolate until I discovered the 88% dark Hachez bars. One reviewer thought it was crumbly but my guess is that they had something cold in their mouth before eating it - you don't want to do that with dark chocolate or it doesn't melt on the tongue very well. This company makes some very smooth but intense chocolate for those who don't like the bitterness or sourness of very dark chocolate. I just came home from Germany and stocked up on Hachez at the duty free shop. I wish I'd bought more. This stuff is fantastic!
By E. Hacibeyoglu
As is, Cocoa D'Arriba consists of the best and natural ingredients only; no emulsifier, no artificial Vanillin. Concerning the high quality ingredients and business ethics, these are big pluses. However, as most reviewers have complained, there is barely any taste, let alone the fact that it is not rich or fulfilling for that matter. This is most likely due to the fact that Cocoa D'Arriba is ultra-refined (14 microns) to generate a smooth and mellow taste. That is, the chocolate is over-refined, thus very little has remained from the original rich chocolate taste. You can run into the same problem in olive oil industry, where sometimes the oil is ultra-refined during pressing, which brings about the lack of actual olive taste and thus character. Too sad.
I recommend Hachez Orange Bar 77% Cocoa instead, which is certainly a more successful product in the series. The natural orange-oil in it brings about a very mellow yet significant and pleasing orange flavor to this dark chocolate bar. It definitely adds much flavor and gives some character to this over-refined chocolate bar. It has more taste and after taste.
By Mark J. Isganitis
I don't care how good the chocolate is, $12 shipping on a $3 candy bar is a total ripoff! Don't order from these pirates!
By Bret Clikeman
the most flavorless dark chocolate I have ever tasted. flat taste melts crumbly in your mouth.I prefer a rich powerful chocolate with a smooth texture.
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