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Dark chocolate with mango and chili. The best of the best superior cocoa of South America from the highlands of Ecuador.
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Technical Details
- Hachez 77% Cocoa D'Arriba Mango Chili Bar- Hachez's Cocoa D'Arriba 77% cocoa content - The mild chocolate enjoyment.
- The best of the best superior cocoa of South America from the highlands of Ecuador.
- Unlike mass-marketed chocolates, Cocoa D'Arriba is ultra-refined (14 microns) to generate a smooth, mellow flavor with no after taste.
- Cocoa D'Arriba consists of the best and natural ingredients only; no emulsifier needed, no artificial Vanillin.
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By Clinton L. Joseph (Ft Hood, Texas United States)
The candy came on time. There was nothing the company or organization did wrong in my opinion. The candy just did not taste the way I thought it would. I could taste barely taste the mango. Also, I think what turned me off was the "chili". I didn't realize until I receive the candy that's what it was. My fault not theirs!
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