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88% "Premier Cru" LONGS - This solid 37g chocolate is made from select high-quality beans from Ecuador. Described as smooth and clean, each bite of Cocoa D'Arriba melts in your mouth creating an especially dark taste with 88% cocoa content. Hachez's "Premier Cru" is milder than other chocolates with a high cocoa content. Hachez's Cocoa D'Arriba is all-natural with no artificial ingredients. The Hachez Longs are also available in the classic flavor, orange, maracaibo and maracaibo with espresso.
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Technical Details
- Hachez 88% "Premier Cru" LONGS- The best of the best superior cocoa of South America from the highlands of Ecuador.
- Unlike mass-marketed chocolates, Cocoa D'Arriba is ultra-refined (14 microns) to generate a smooth, mellow flavor with no after taste.
- Extra-long conching process ensures remaining sourness evaporates, creating the basis for "The mild chocolate enjoyment."
- "Premier Cru" consists of the best and natural ingredients only; no emulsifier needed, no artificial Vanillin. Cocoa D'Arriba consists of the best and natural ingredients only; no emulsifier needed, no artificial Vanillin.
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